The Currock InnCARLISLE EST. 1903Call to book

What’s on at the Currock

Upcoming events.

Special days, nights and menus at your local. Give us a ring to book a table or to ask about anything coming up.

Events

Friday 25 Dec

Christmas Day dinner

Three courses with all the trimmings, served 12 noon – 2pm. £75 per head. Booking essential.

Ring to book

Fri 25 Dec

Christmas Day dinner

Three courses with all the trimmings, served 12 noon – 2pm. £75 per head. Booking essential.

Starters

Grilled tiger prawnsServed in a garlic, chilli, white wine & butter sauce.

Potato & Cheddar soupClassic potato and cheddar soup with bacon, herb oil and croutons.

Smoked salmon & melon saladSalad leaf with smoked salmon, melon, mango, herb oil & croutons.

Wild mushroom tartPuff pastry case filled with creamy garlic mushrooms.

Mains

Roast Norfolk Turkey

Roast Cumbrian Beef

Wild Line Caught Salmon

Mixed Vegetable Wellington

All served with creamy mash, duck fat roast potatoes, stuffing, pigs in blankets, vegetables, Yorkshire pudding & rich meaty gravy.

Desserts

Christmas PuddingWith brandy cream

TiramisuServed its own best way

Vegan Chocolate Fudge CakeWith pouring cream or ice cream

CheesecakeWith ice cream

Cheese & BiscuitsWith a glass of ruby port

£75 per head · Christmas Day, 12 noon – 2pm

Ring to bookor call 01228 496331

We’ll save you a seat

Come for the food.
Stay for the company.

To book a table, give us a ring. Tell us when you’d like to come and how many people are joining you.

01228 496331Bookings are confirmed with the pub over the phone.